Valentine's Dinner - The Deli at Sixth and Main

Valentine’s Dinner
The Deli at Sixth & Main
Bakery & Catering

Friday, February 14th

Doors Open: 5:45 PM
A charcuterie board will be available for you to enjoy before dinner. One alcoholic drink per person is included with dinner. Additional alcoholic drinks will be available for purchase, along with complimentary coffee and soda.

Dinner Starts: 6:30 PM

When making a reservation, please have your dinner order ready. A full payment of $125 for two is required to secure your table. Call 260-333-7200 to reserve. Gratuity is included!

21 Only
As per Indiana state law, you must be 21 or older to attend this event. We apologize for any inconvenience and appreciate your understanding.

Valentine’s Dinner

The Deli at Sixth & Main Bakery Catering

Shared Starter

• Spinach Artichoke Dip – Served with tortilla chips
• Grilled Bang Bang Shrimp – Topped with green onions and served with wild rice

Salads

• Waldorf Salad – Apples, blue cheese, pecans, dried cranberries, onions, and Waldorf dressing
• Italian Salad – Shredded cheddar, tomatoes, onions, cucumbers, kalamata olives, roasted red peppers, and pepperoncini, served with Italian dressing
• Caesar Salad – Fresh parmesan, homemade croutons, and Caesar dressing

Main Course

• Penne alla Vodka – Topped with grilled chicken and roasted vegetables
• Blackened Pork Loin – Paired with garlic mashed potatoes and roasted vegetables
• Dill Lemon Salmon – Paired with wild rice and roasted vegetables
• Filet Mignon & Lump Crab Cake (Surf & Turf Upgrade) – Topped with gorgonzola butter and mustard aioli for the crab cake, paired with garlic mashed potatoes and roasted vegetables
  $15.00 per person

Shared Desserts

• Vanilla Bean Cheesecake – Made with a gluten-free Oreo crust, served with raspberry coulis, salted caramel, and hot fudge
• Pots de Crème – Topped with peanut butter drizzle and peanuts
• The Deli Carrot Cake